WC12
Member
Hello, just joined this forum yesterday. I've learned a ton from this forum over the last couple of months, and I'm starting to get into all grain. I came up with this recipe using Beersmith, let me know what you guys think about it. I'm thinking of dry hopping, but not sure what kind of hops to use. I'm new to all grain so any suggestions are welcomed.
Recipe Specifications
--------------------------
Batch Size: 5 gal
Boil Size: 6.52 gal
Estimated OG: 1.065 SG
Estimated Color: 6.4 SRM
Estimated IBU: 64 IBU
Brewhouse Efficiency: 50.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Maris Otter Pale Malt
8.0 oz Munich Malt
8.0 oz Carmel/Cryrstal Malt - 20L
.37 oz Horizon [12 %] (60 min) 13.5 IBU
.37 oz Nugget [13 %] (50 min) 13.9 IBU
.37 oz Horizon [12 %] (40 min) 11.9 IBU
.37 oz Nugget [13 %] (30 min) 11.2 IBU
.37 oz Horizon [12 %] (20 min) 8.2 IBU
.37 oz Nugget [13 %] (10 min) 5.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast - Ale
Recipe Specifications
--------------------------
Batch Size: 5 gal
Boil Size: 6.52 gal
Estimated OG: 1.065 SG
Estimated Color: 6.4 SRM
Estimated IBU: 64 IBU
Brewhouse Efficiency: 50.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Maris Otter Pale Malt
8.0 oz Munich Malt
8.0 oz Carmel/Cryrstal Malt - 20L
.37 oz Horizon [12 %] (60 min) 13.5 IBU
.37 oz Nugget [13 %] (50 min) 13.9 IBU
.37 oz Horizon [12 %] (40 min) 11.9 IBU
.37 oz Nugget [13 %] (30 min) 11.2 IBU
.37 oz Horizon [12 %] (20 min) 8.2 IBU
.37 oz Nugget [13 %] (10 min) 5.2 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast - Ale