Just getting into Rootbeer making only. I have only made 2 Gallons so far via the Mr. Rootbeer method but have purchased a regulator and am going tomarrow to look at some other equipment for purchase.
What would be the point in kegging root-beer if I don't plan to serve it to the masses.
And what would be the point if I don't have a large enough freezer to store my kegs in once they are filled with my premix? Is it prefered to bottle from these kegs instead?
I plan to eventually sell my brew at the local farmers market in bottles.
What would be the point in kegging root-beer if I don't plan to serve it to the masses.
And what would be the point if I don't have a large enough freezer to store my kegs in once they are filled with my premix? Is it prefered to bottle from these kegs instead?
I plan to eventually sell my brew at the local farmers market in bottles.