What are you drinking now?

Melana · Nov 26, 2013

jak1010 said:
Work from home + drinking while you work = Happy Employee

Founders Breakfast

View attachment 162590

tomorrow.

dirtybasementbrew · Nov 26, 2013

DeadGuy79 said:
deleted quote from banned member

I don't think you will have a problem competing unless your drinking with Remmy!!! Haha

Remmy · Nov 26, 2013

Right on.

I am making a trip to NEBCO tomorrow for three growlers. Thanksgiving is going to be epic.

I think I've drank more beer than I have water in 2013.

dirtybasementbrew · Nov 26, 2013

Remmy said:
Right on. I am making a trip to NEBCO tomorrow for three growlers. Thanksgiving is going to be epic. I think I've drank more beer than I have water in 2013.

I wouldn't bet against it haha

Remmy · Nov 26, 2013

Another.

View attachment 162592

DisturbdChemist · Nov 26, 2013

DeadGuy79 said:
deleted quote from banned member

There a pledge stage you have to go through before you can compete with us. Its a tough initiation to get through but its worth it.

Welcome!

Might grab me a beer tonight because i'm making some Pizza tonight and you cant have pizza without beer

jak1010 · Nov 26, 2013

Can you incorporate beer into the pizza? Maybe in the dough?

Remmy · Nov 26, 2013

jak1010 said:
Can you incorporate beer into the pizza? Maybe in the dough?

What in the heck?

atoughram · Nov 26, 2013

San Francisco Bay French Roast Coffee...

DisturbdChemist · Nov 26, 2013

jak1010 said:
Can you incorporate beer into the pizza? Maybe in the dough?

I'm sure you can add beer to the dough. I didnt on this batch but these are going to be tasty

Remmy · Nov 26, 2013

Here we go.
View attachment 162595

jak1010 · Nov 26, 2013

Remmy said:
What in the heck?

I know, I know...to do anything but drink it sounds crazy.

dirtybasementbrew · Nov 26, 2013

DisturbdChemist said:
There a pledge stage you have to go through before you can compete with us. Its a tough initiation to get through but its worth it. Welcome! Might grab me a beer tonight because i'm making some Pizza tonight and you cant have pizza without beer

Thought you were fasting

DisturbdChemist · Nov 26, 2013

dirtybasementbrew said:
Thought you were fasting

i fasted a day. I should make it two but thats probably not going to happen.

I keep walking away and ya'll keep bringing me back in!

dirtybasementbrew · Nov 26, 2013

DisturbdChemist said:
i fasted a day. I should make it two but thats probably not going to happen. I keep walking away and ya'll keep bringing me back in!

You just can't keep a good man or drinker down

Hello · Nov 26, 2013

Coke & made dinner for lunch since I have to work late. Delicious.

finsfan · Nov 26, 2013

DisturbdChemist said:
i fasted a day. I should make it two but thats probably not going to happen.

I keep walking away and ya'll keep bringing me back in!

The last week you should ever try fasting is thanksgiving!

dirtybasementbrew · Nov 26, 2013

finsfan said:
deleted quote from banned member Let the hazing begin

? Just happened

finsfan · Nov 26, 2013

dirtybasementbrew said:
? Just happened

idk i guess that dude was banned just now, so much for the newbie hazing

dirtybasementbrew · Nov 26, 2013

finsfan said:
idk i guess that dude was banned just now, so much for the newbie hazing

Remmy is safe hahaha

finsfan · Nov 26, 2013

dirtybasementbrew said:
Remmy is safe hahaha

I dont think anybody will be challenging his spot

DisturbdChemist · Nov 26, 2013

Banned already. What did that guy do? that was fast. guess no new blood

chadkarol · Nov 26, 2013

I'll be enjoying one of these tonight. Three days before being available to the public. Have a ton of others in my cellar. Mmmmm.

dirtybasementbrew · Nov 26, 2013

chadkarol said:
I'll be enjoying one of these tonight. Three days before being available to the public. Have a ton of others in my cellar. Mmmmm.

Start sending them out, I'm sure we have a couple guys that will help you with that ton!

chadkarol · Nov 26, 2013

dirtybasementbrew said:
Start sending them out, I'm sure we have a couple guys that will help you with that ton!

I would imagine. The coffee and barleywine actually weren't expensive but the backyard rye was definitely not cheap.

ChefRex · Nov 26, 2013

jak1010 said:
Can you incorporate beer into the pizza? Maybe in the dough?

Done it many times. The last loaf of bread I added wort to the dough to give the yeast some extra sugar to work on. Worked well had I nice spring.

I guess new guys are not allowed to be on the alcaholic thread?

Noda at the moment hour to go.

jak1010 · Nov 26, 2013

Nice, I now have to give it a try.

tennesseean_87 · Nov 26, 2013

Holiday Wheat form my sig at 15 days in the bottle! It's ready enough for Thanksgiving quaffing!

Remmy · Nov 26, 2013

Why am I having a home brew Tripel on the front porch in the wrong glass (Go Griz) when it's sleeting outside! Cause I don't givva!
View attachment 162601

bobmcstuff · Nov 26, 2013

613 Annees - Celtic/Brasserie St Germain collab.

Red biere de garde

gometz · Nov 26, 2013

Ballast Point Sculpin while boiling my porter

tripplehazzard · Nov 26, 2013

4 hands pyrus saison

Hello · Nov 26, 2013

My Toasted Coconut Milk Stout. I better stop drinking all of them.

dirtybasementbrew · Nov 26, 2013

HB chinook IPA needed this after driving in the snow all day! Only one more pour out of my last bomber

dirtybasementbrew · Nov 26, 2013

Hello said:
My Toasted Coconut Milk Stout. I better stop drinking all of them.

I see it went over pretty well, nice job stuck sparge and all

finsfan · Nov 26, 2013

Hello said:
My Toasted Coconut Milk Stout. I better stop drinking all of them.

I hope I get to try one, it sounds great!

MrNickVT · Nov 26, 2013

After a long work day, I hope this rids my headache.

WesleyS · Nov 26, 2013

jak1010 said:
Can you incorporate beer into the pizza? Maybe in the dough?

My standard pizza dough has beer in it. It's the only way to make pizza dough.

Hello · Nov 26, 2013

dirtybasementbrew said:
I see it went over pretty well, nice job stuck sparge and all

Actually stuck fermentation. Started at 1067 and ended at 1030. I want to leave some on the counter to go flat and test just to see if priming sugar restarted fermentation. I'm halfway curious but always wanting to drink them right up. It is oddly good and I'm happy to get the critique from much more experienced brewers.

finsfan said:
I hope I get to try one, it sounds great!

I am very glad you mentioned it. I was hyper focused on the purchases and would have forgotten this.

finsfan · Nov 26, 2013

Hello said:
Actually stuck fermentation. Started at 1067 and ended at 1030. I want to leave some on the counter to go flat and test just to see if priming sugar restarted fermentation. I'm halfway curious but always wanting to drink them right up. It is oddly good and I'm happy to get the critique from much more experienced brewers.

I am very glad you mentioned it. I was hyper focused on the purchases and would have forgotten this.

haha Im glad I mentioned it too!

What are you drinking now?

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