McCuckerson
Well-Known Member
I just tasted my first all grain American Pilsner. For my taste it was too sweet. Could I replace some of the flake maize with rice for less sweetness, and if so how much and what type? My goal is to make good beer from readily available ingredients. Also, can you get sick from tasting your beer too early? My buddies tasted my pale ale after 3 weeks and claimed to have all gotten the $hits. I think they are messing with me.:rockin: