Is it possible in a 2.5 gallon brew to boil say 1 1/2 gallons and add cold water at the end of the brew to cool it down and bring the temp. down as well?
My brew pot is only 2.5 gallons. So, is it feasible to cut down on boil time and cool of time?
My brew pot is only 2.5 gallons. So, is it feasible to cut down on boil time and cool of time?