Accidentally pitched old yeast.

Pogopunx82 said:

So I was doing my thing making a Berliner Weisse and I had two vials of WL Berliner Weisse Blend. One new one and one that I had found in my fridge that had gotten lost. I accidentally pitched the old one that expired last may. What do you think is going to happen?

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TXCrash said:

You want some funky esters in that beer anyways, which is the primary effect of under pitching (or pitching old yeast), you might have a slow start but your beer will be fine.

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