spaceyaquarius
Well-Known Member
I am doing the set it and forget it method for a 5 gallon Corny keg. Belgian Wit beer. Last time it seems like 10-12 PSI was not enough carbonation, but I'm not really sure bc I haven't been happy with any of my kegging experiences.
I have it at 15 PSI right now, and it's been 4 days. That's not gonna over-carb this batch will it?
I have it at 15 PSI right now, and it's been 4 days. That's not gonna over-carb this batch will it?