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Old 07-07-2013, 06:40 PM   #1
HBC
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Oct 2012
Fairland, INDIANA, INDIANA
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Hey guys: this is a first time use of citra. I have on hand Columbus and Centennial as well.. therefore- here is my recipe. Your thoughts/suggestions on late additions and integration of Citra is what I am interested in.

Thanks!

2 Row: 12lb
MO: .5
Flaked Oats (for purposeful haze and mouthfeel): 1lb
Crystal 40: .4lb

Hops:
1oz Columbus - 60min
.5oz Centennial - 15min
.5oz Citra - 5 min
.5oz Centennial (dry hop)
.5oz Citra (dry hop)
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Old 07-07-2013, 08:55 PM   #2
revejb
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Jun 2013
Posts: 2

I did a gallon batch with all Citra, turned out great, but you have to like the Citra flavor.

For my gallon I did:
0.25oz. At 60min.
0.25oz. At 15 min.
0.5oz. At end of boil

Used honey for priming.

 
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Old 07-08-2013, 07:28 PM   #3
NewkyBrown
 
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Sep 2012
Calgary, Alberta
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Quote:
Originally Posted by revejb
I did a gallon batch with all Citra, turned out great, but you have to like the Citra flavor.

For my gallon I did:
0.25oz. At 60min.
0.25oz. At 15 min.
0.5oz. At end of boil

Used honey for priming.
Are there any commercial beers that just use Citra? Wouldn't mind trying one or two to see what the fuss is about!

 
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Old 07-08-2013, 07:34 PM   #4
signpost
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Jan 2012
Berkley, Michigan
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There's a good one from a small Michigan brewery. Oddside Citra Pale Ale.

http://www.oddsideales.com/ourbrews.html

I'm not sure of more widely distributed examples.
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Old 07-08-2013, 07:37 PM   #5
Bramstoker17
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Oct 2012
Naperville, IL
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Quote:
Originally Posted by NewkyBrown View Post

Are there any commercial beers that just use Citra? Wouldn't mind trying one or two to see what the fuss is about!
Three Floyds Zombie Dust is all citra I believe. I don't know how widely distributed that is, but its well known around Chicago at least
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Old 07-08-2013, 07:37 PM   #6
Jayhem
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Dec 2011
Culpeper, VA
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I did a pale ale with Citra, Centennial and Cascade in equal parts including 1.5oz dryhop (0.5oz each) and it was the best beer I've made hands down. Awesome hop for pale ales and IPA.
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Old 07-08-2013, 09:12 PM   #7
tallguybrewer
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Feb 2013
Chapel Hill, North Carolina
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Thirsty Dog has a Citra IPA called Citra Dog.

I make a pale ale that is an ounce of Citra @ 10 min, and 2 ounces at FO (hopstand at 170 for 45 minutes). I don't even dry hop it, though it would be tasty that way as well. Actually tastes very similar to Citra Dog (just fewer IBUs and obvious lack of dry hop).

Good stuff if you like the hop. I know some don't. I get a lot of mango from Citra.
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Old 07-08-2013, 09:43 PM   #8
jtejedor
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Sep 2010
Las Vegas
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Yeah your recipe should turn out good. I get mango notes from it also, a tropical fruit kind of thing but it is also a little dank to me. Pairing it with simcoe or columbus accentuates that.

 
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Old 07-08-2013, 10:59 PM   #9
beeber
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Jul 2010
SE PA, Pennsylvania
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Ditch the columbus and substitute centennial. The late use of citra is spot on.

 
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Old 07-09-2013, 01:34 AM   #10
two_one_seven
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Jan 2012
Dublin, OH
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I would keep the columbus, I've used it with the citra specifically and it works well. 3 of my favorite hops. I really like the recipe, please post up the results....might have to retro-engineer this.....lol.
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