Wok Stove Brew Rig

I'm buying this cool three door freezer for peanuts and the lady said she would give me this if I hauled it away. Seems like it could make a pretty cool brew stand. It's a wok stove and has 100k btu burners I believe. Anybody ever see anything like this for brewing? I have no real use for it though.

Is that natural gas, I would assume? That would kick so much ****ing ass in a dedicated brewhaus.

looks awesome. Maybe add some steel cross braces to hold up keggles and you are good to go.

Wow, nice score! Just add a march pump, fittings, and some kettles and you're looking at one nice brew stand!

Not to mention using it as intended!! Cook and brew in one sitting!!

If you can store it - take it! If I had room for something like that, I'd be all over it.

bsay said:

If you can store it - take it! If I had room for something like that, I'd be all over it.

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Oh, I'm taking it. I can't resist a project! Someone will want it I'm sure. Kung Pao chicken anyone?

Looks like a cool find! Are the burners natural gas?

BlindLemonLars said:

Looks like a cool find! Are the burners natural gas?

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Not sure. Probably. I am trying to get it here this week.

That is effin' awesome!! I love the faucets there. A little modification and that would be perfect for filling a HLT!

WOW...Just WoW...

Great score!!!!

I've seen those mofo's in action in the Chinese restaraunt that used to be across the street from me...I assume they're Nat. gas...and they kick a$$. All three of them running you could feel the heat rolling out of the kitchen

I think that is the score of the year! For free, haul it away. The SS on that sucker alone makes it a must grab.

Kauai_Kahuna said:

I think that is the score of the year! For free, haul it away. The SS on that sucker alone makes it a must grab.

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Second...obviously this person doesnt know the cost of scrap.

Hell, worse case scenario you could always pull the burners out to use propane instead, but that is freaking killer! Nice score dude!

That is awesome. And for free, that's just insane. I cooked in a Thai restaurant for a while and they had a wok set up exactly like that.

The burners are almost certainly natural gas, huge, and get freaking hot. We were always warned to not turn them on unless there was a wok over the burner. You also need to run a larger than normal gas line, but I'm assuming that's because you're supplying three huge burners with one main line which is split inside the unit.