Hey all, I plan to brew DBBP this weekend. I liked the idea of using Chocolate Wheat. Do you think just replace the chocolate and wheat with same amount of chocolate wheat? Comes out too dark on Beersmith. Would this be too much Chocolate? I am thinking about cutting this in 1/2 and adding some more wheat or carapils to pick up the gravity.
Original:
1.39 lbs wheat malt
0.42 lbs american chocolate 400l
0.42 lbs english chocolate malt 300-350l
Changes:
2.2 lbs chocolate wheat. (I think too much )
Original:
1.39 lbs wheat malt
0.42 lbs american chocolate 400l
0.42 lbs english chocolate malt 300-350l
Changes:
2.2 lbs chocolate wheat. (I think too much )
