flyangler18
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP036: Dusseldorf Alt
- Yeast Starter
- Appropriately sized for batch.
- Batch Size (Gallons)
- 6 gallon
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 44 IBU
- Color
- 14 SRM
- Primary Fermentation (# of Days & Temp)
- 28 days @ 58°
- Secondary Fermentation (# of Days & Temp)
- 2 months lagering @ 40°
- Tasting Notes
- A rarely brewed style predating German lagers.
[size=+2]Wildschwein Alt[/size]
[size=+1]7-C Düsseldorf Altbier[/size]
Author: Jason Konopinski
Date: 3/27/09
Size: 5.5 gal
Efficiency: 80%
Attenuation: 73.0%
Calories: 172.83 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.046 - 1.054)
|===================#============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|====================#===========|
Color: 14.77 (11.0 - 17.0)
|==================#=============|
Alcohol: 4.95% (4.5% - 5.2%)
|==================#=============|
Bitterness: 47.9 (35.0 - 50.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
5 lb Pilsner Malt
4.5 lb German Dark Munich
8 oz Crystal 60
3.0 oz Pale Chocolate
1 oz Galena (13.0%) - added during boil, boiled 60 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
1.0 ea White Labs WLP036 Dusseldorf Alt
00:03:00 Dough-In - Liquor: 3.0 gal; Strike: 162.69 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 149.0 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 2.94 gal sparge @ 180 °F, 10 min; Sparge #2: 2.94 gal sparge @ 180 °F, 10 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]
[size=+1]7-C Düsseldorf Altbier[/size]
Author: Jason Konopinski
Date: 3/27/09
Size: 5.5 gal
Efficiency: 80%
Attenuation: 73.0%
Calories: 172.83 kcal per 12.0 fl oz
Original Gravity: 1.052 (1.046 - 1.054)
|===================#============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|====================#===========|
Color: 14.77 (11.0 - 17.0)
|==================#=============|
Alcohol: 4.95% (4.5% - 5.2%)
|==================#=============|
Bitterness: 47.9 (35.0 - 50.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
5 lb Pilsner Malt
4.5 lb German Dark Munich
8 oz Crystal 60
3.0 oz Pale Chocolate
1 oz Galena (13.0%) - added during boil, boiled 60 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
1.0 ea White Labs WLP036 Dusseldorf Alt
00:03:00 Dough-In - Liquor: 3.0 gal; Strike: 162.69 °F; Target: 149 °F
01:33:00 Saccharification Rest - Rest: 90 min; Final: 149.0 °F
02:03:00 Lautering - First Runnings: 0.0 gal sparge @ 145 °F, 10 min; Sparge #1: 2.94 gal sparge @ 180 °F, 10 min; Sparge #2: 2.94 gal sparge @ 180 °F, 10 min; Total Runoff: 7.87 gal
[size=-1]Results generated by BeerTools Pro 1.5.3[/size]
