Everything I've had in a randall has been delicious. From hops, to coffee, to cookies, to donuts. But I wonder how well oak aroma and flavor would be extracted in one.
It would be cool to have the ability to oak whatever beer you wanted, a few pints at a time, instead of all of or half of the whole batch.
Has anyone ever done this? And if so, how did it turn out?
It would be cool to have the ability to oak whatever beer you wanted, a few pints at a time, instead of all of or half of the whole batch.
Has anyone ever done this? And if so, how did it turn out?
