Jimmyc1219
New Member
I am brewing a Sweet Milk Stout this weekend and want to add a hint of cherry flavor with some chocolate.
I have never added flavors like this before and want to give it a shot. I am looking for what is the best way to go about this. Is it best to put fresh cherries into the boil during the last 10 min or during fermentation? When should I add chocolate and what type do it add?
Any advice you can lend would be welcome.
I have never added flavors like this before and want to give it a shot. I am looking for what is the best way to go about this. Is it best to put fresh cherries into the boil during the last 10 min or during fermentation? When should I add chocolate and what type do it add?
Any advice you can lend would be welcome.