new2brew1221
Well-Known Member
- Joined
- May 29, 2012
- Messages
- 275
- Reaction score
- 8
I had a neighbor give me four and a half gallons of fresh pressed juice/cider. I strained it through cheese cloth to get the pulp out. I used white labs WLP775 yeast and about a tablespoon of yeast energizer, as per the guy at the LHBS. After four hours, it is already bubbling pretty steady. I'm hoping that this will be some tasty cider in a few weeks. View attachment ImageUploadedByHome Brew1444612373.295314.jpg
