n2everythg
Member
I have never made mead before. Just some wine and some apfelwein.
This is what I want to try and am looking for suggestions and comments.
I purchased 3 gallons of cherry flavored apple cider.
and 12 lbs of honey from a local producer.
I have a set of empty 3.5 gal carboys that need filling. One of them does anyway.
so I thought I would use the cherry cider and the local honey to make mead. but thought I might add some vanilla and cinnamon to it as well just for kicks.
My thought was to heat 1 gal of water, dissolve honey in it. add 4 campdon tabs. put 3 gal of the cider into a primary along with maybe 4 oz pure vanilla. take OG.
start yeast culture and pinch after 24 hours.
Then let ferment with stirring for at least a week in primary.
when transferred to secondary add 2-3 cinamon sticks and continue ferment.
at time of first rack leave the cinnamon behind.
any thoughts on the recipe or procedure?
any comments appreciated as it is my first time.
thanks
wade
This is what I want to try and am looking for suggestions and comments.
I purchased 3 gallons of cherry flavored apple cider.
and 12 lbs of honey from a local producer.
I have a set of empty 3.5 gal carboys that need filling. One of them does anyway.
so I thought I would use the cherry cider and the local honey to make mead. but thought I might add some vanilla and cinnamon to it as well just for kicks.
My thought was to heat 1 gal of water, dissolve honey in it. add 4 campdon tabs. put 3 gal of the cider into a primary along with maybe 4 oz pure vanilla. take OG.
start yeast culture and pinch after 24 hours.
Then let ferment with stirring for at least a week in primary.
when transferred to secondary add 2-3 cinamon sticks and continue ferment.
at time of first rack leave the cinnamon behind.
any thoughts on the recipe or procedure?
any comments appreciated as it is my first time.
thanks
wade