American IPA Jotunheim (Elysian Brewing's Bifrost clone)

HOME BREW RECIPE:
Title: Jotunheim
Author: Matthew Sabin

Brew Method: All Grain
Style Name: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.079
Final Gravity: 1.020
ABV (standard): 7.8%
IBU (tinseth): 51.02
SRM (morey): 14.11

FERMENTABLES:
13 lb - American - Pale Ale (81.3%)
2 lb - American - Munich - Dark 20L (12.5%)
1 lb - American - Caramel / Crystal 60L (6.3%)

HOPS:
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 40.8
0.5 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 6.85
0.5 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Aroma for 5 min, IBU: 1.6
0.5 oz - Styrian Goldings, Type: Pellet, AA: 5.5, Use: Aroma for 5 min, IBU: 1.76

YEAST:
Wyeast - American Ale 1056
Starter: no
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 74 F
Pitch Rate: 0.35 (M cells / ml / deg P)

NOTES:
Attempt at Elysian Bifrost

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-07-09 02:43 UTC
Recipe Last Updated: 2013-01-30 04:46 UTC

I've brewed this 6 times now, 5 all-grain some BIAB and others in a cooler mash tun. Once approximated in extract, which wasn't such a good match.