direwolf23
Active Member
Hi all, a quick question about head space.
Can I back fill to remove some of the head space created during the ferment and sampling? I have the same cider I used for brewing but it is frozen... not sure that would make a difference or not.
Thanks!
Can I back fill to remove some of the head space created during the ferment and sampling? I have the same cider I used for brewing but it is frozen... not sure that would make a difference or not.
Thanks!
