JKHomebrew
Well-Known Member
I am trying not to ask to many questions that have allready been answered but after a quite a few batches and allot of reading I think I remember somebody saying that you can pitch slurey from a batch as the starter yeast in your next batch?
How is this done?
I am bottling a batch of IPA I brewed 2 weeks ago on Weds, I used a starter made with Wyeast American Ale liquid yeast, I was going to brew another batch on that day as well,
Can I use the slurey from the bottom and pitch it in the new batch? I am going to make an amber ale for kegging
How is this done?
I am bottling a batch of IPA I brewed 2 weeks ago on Weds, I used a starter made with Wyeast American Ale liquid yeast, I was going to brew another batch on that day as well,
Can I use the slurey from the bottom and pitch it in the new batch? I am going to make an amber ale for kegging