Black IPA
Style: American IPA OG: 1.079
Type: Partial Mash FG: 1.020
Rating: 0.0 ABV: 7.73 %
Calories: 258 IBU's: 66.52
Efficiency: 70 % Boil Size: 4.00 Gal
Color: 42.4 SRM Batch Size: 5.00 Gal
Preboil OG: 1.103 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.41 lbs 13.42 % Briess Carapils 60 mins 1.034
0.75 lbs 7.14 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.85 lbs 8.09 % Weyermann Carafa III 60 mins 1.036
7.00 lbs 66.60 % Munton's Light DME 60 mins 1.046
0.50 lbs 4.76 % Candi Sugar, Dark 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 27.85 Chinook 60 mins 13.00
1.00 ozs 9.04. Amarillo Gold 15 mins 8.50
1.00 ozs 13.82 Simcoe 15 mins 13.00
1.00 ozs 0.79 Amarillo Gold 1 mins 8.50
1.00 ozs 1.20 Simcoe 1 mins 13.00
0.50 ozs Chinook 5 days 13.00
0.50 ozs Amarillo Gold 5 days 8.50
1.00 ozs 13.82 Chinook 15 mins 13.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale Wyeast Labs 1056
Additions
(none)
Mash Profile
(none)
Carbonation
(none)
Notes
Steep for 30min at 153-155 continue to boil
Hop additions at 60, 15, 1 dry hop
www.iBrewMaster.com Version: 1.534
Style: American IPA OG: 1.079
Type: Partial Mash FG: 1.020
Rating: 0.0 ABV: 7.73 %
Calories: 258 IBU's: 66.52
Efficiency: 70 % Boil Size: 4.00 Gal
Color: 42.4 SRM Batch Size: 5.00 Gal
Preboil OG: 1.103 Boil Time: 60 minutes
Grains & Adjuncts
Amount Percentage Name Time Gravity
1.41 lbs 13.42 % Briess Carapils 60 mins 1.034
0.75 lbs 7.14 % Caramel/Crystal Malt - 60L 60 mins 1.034
0.85 lbs 8.09 % Weyermann Carafa III 60 mins 1.036
7.00 lbs 66.60 % Munton's Light DME 60 mins 1.046
0.50 lbs 4.76 % Candi Sugar, Dark 60 mins 1.036
Hops
Amount IBU's Name Time AA %
1.00 ozs 27.85 Chinook 60 mins 13.00
1.00 ozs 9.04. Amarillo Gold 15 mins 8.50
1.00 ozs 13.82 Simcoe 15 mins 13.00
1.00 ozs 0.79 Amarillo Gold 1 mins 8.50
1.00 ozs 1.20 Simcoe 1 mins 13.00
0.50 ozs Chinook 5 days 13.00
0.50 ozs Amarillo Gold 5 days 8.50
1.00 ozs 13.82 Chinook 15 mins 13.00
Yeasts
Amount Name Laboratory / ID
1.0 pkg American Ale Wyeast Labs 1056
Additions
(none)
Mash Profile
(none)
Carbonation
(none)
Notes
Steep for 30min at 153-155 continue to boil
Hop additions at 60, 15, 1 dry hop
www.iBrewMaster.com Version: 1.534