g1r2u3m4p5y6
Member
I've been making beer from a kit using sorghum malt so gluten free. Been doing this about a year & tired of boring beer. Had a chat to Bob at brew shop who reckons barley roasted to 'chocolate' is gluten free as roasting destroys gluten. We ground 250g & I steeped this in boiling water for 15 minutes before making usual brew. Brew is down & fermenting happily. Looks great. Smells great. I'm worried Bob is wrong & the brew will contain gluten & make me sick. Can anybody out there confirm this will be gluten free please?