So, with my stir plate, I have made a 1.8 liter starter of 1.050 (I know it's high, but I'm making a tripel here and I don't want lazy yeast!) wort, and I pitched it last night only to come downstairs and see a small river of starter flowing from the stir plate to a towel I keep near it in case this happens.
The krausen on this guy is huge. Even with a stir plate and great gas exchange, it's producing a great amount of CO2, healthy yeast, and plenty of foam.
My question is, and I know it's a RDWHAHB thing when yeast blows off during primary, but will my beer suffer from the starter going nuts like this?
Thanks for the help, HBT!
The krausen on this guy is huge. Even with a stir plate and great gas exchange, it's producing a great amount of CO2, healthy yeast, and plenty of foam.
My question is, and I know it's a RDWHAHB thing when yeast blows off during primary, but will my beer suffer from the starter going nuts like this?
Thanks for the help, HBT!