Wanted to run this up the flag pole and get a reaction. Just built my Mash Tun Sunday. Placing an order this Thursday to make my first Roggenbier & first Partial Mash. The below results are using the TastyBrew.com Recipator.
OG-1.056 FG-1.015 ABV 5.3%
Boil Volume 3.5 Gallons Batch Size 5.25 Gallons
IBU-23
SRM-17
Yeast 73-74% Attenuation
Brewhouse effeciency -56% (not sure what to put here as this is my first "real" mash, but I figured my effeciency would be crappy)
Fermentables:
3lb Wheat DME
1lb American Crystal 40
2lb American two-row
2.5lb Rye Malt
2lb Wheat Malt
.33lb Chocolate
Hop Schedule:
1oz Tettnanger - 60 mins.
1oz Styring Goldings - 2 mins
Yeast 3068*Weihenstephan Weizen
NOW FEEL FREE TO PIMP MY ROGGENBIER!!!
What I'm looking for in this bier is to get a real good mixture of wheat and malty character. A Dunkelweizen with some real character, wanting enough bitterness to keep it balanced. The one thing I'm not sure of is my selection of Hops... I'm thinking I'd rather use hallertau.... Really not sure about the late addition hops. Also wondering about the use of Chocolate malt, should I use a Darker Crystal, and maybe include some Special B???
Thank you very much,
Phillip
I'm also curious from the brew software owners what happens if they input these #'s if thier results are similar???
OG-1.056 FG-1.015 ABV 5.3%
Boil Volume 3.5 Gallons Batch Size 5.25 Gallons
IBU-23
SRM-17
Yeast 73-74% Attenuation
Brewhouse effeciency -56% (not sure what to put here as this is my first "real" mash, but I figured my effeciency would be crappy)
Fermentables:
3lb Wheat DME
1lb American Crystal 40
2lb American two-row
2.5lb Rye Malt
2lb Wheat Malt
.33lb Chocolate
Hop Schedule:
1oz Tettnanger - 60 mins.
1oz Styring Goldings - 2 mins
Yeast 3068*Weihenstephan Weizen
NOW FEEL FREE TO PIMP MY ROGGENBIER!!!
What I'm looking for in this bier is to get a real good mixture of wheat and malty character. A Dunkelweizen with some real character, wanting enough bitterness to keep it balanced. The one thing I'm not sure of is my selection of Hops... I'm thinking I'd rather use hallertau.... Really not sure about the late addition hops. Also wondering about the use of Chocolate malt, should I use a Darker Crystal, and maybe include some Special B???
Thank you very much,
Phillip
I'm also curious from the brew software owners what happens if they input these #'s if thier results are similar???