brackbrew
Well-Known Member
Very shortly, my future father-in-law will be helping me brew a batch of beer, most likely because Santa was good to me with brewing equipment. He's a fan of darker beers--porters, black and tans, stouts, etc. Does anybody have a really good oatmeal stout, cream stout or porter recipe? Or can somebody give me some guidelines on how to formulate a good recipe for the above styles? I'm still an extract brewer, but I'm going to start utilizing a partial mash step in my brewing as described by Chris Colby in his Oct. 2005 BYO article entitled "10 Keys to Extract Glory." Thanks. Hope everyone had a great holiday.