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HermeticHealer

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This is a Vienna Lager kit that has been fermenting at ale temps, a little on the cooler side (60-64 deg F). After about 5 days post-brew day, I finally found krauesen in my primary fermenter. Does anyone have any comments or thoughts about the appearance of this? Thanks for your comments!

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Okay great. Thanks for your responses. This is one of my first brews and I wasn't sure if this resembled an infected batch. Cheers!
 
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