- Recipe Type
- All Grain
- Yeast
- Wyeast 1056 - American Ale
- Yeast Starter
- 1.0 liter
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.057
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 37 IBU
- Color
- 9 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 64
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 70
- Additional Fermentation
- 3 days cold crash
- Tasting Notes
- Aroma/taste are pine and citrus with a complementing malt and caramel sweetness
Grain Bill
5 lb 13 oz US 2-Row (2.0 L)
2 lb 11 oz UK Maris Otter (4.0 L)
2 lb German Munich (7.0 L)
6 oz Caramel 20 (20 L)
6 oz Caramel 85 (85 L)
Hop Schedule
0.50 oz Columbus [13.9%] @ FWH
0.50 oz Chinook [11.1%] @ 15 min
0.50 oz Chinook [11.1%] @ 5 min
1.00 oz Simcoe [13.0%] @ 1 min
1.00 oz Simcoe @ DH 7 days
0.50 oz Columbus @ DH 7 days
Water
Calcium 75 ppm
Magnesium 0 ppm
Sodium 18 ppm
Sulfate 111 ppm
Chloride 51 ppm
Mash
Single step infusion mash @ 153 for 60 min
Fermentation Schedule
7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70; cold crash for 3 days
Competition Results
2013 Happy Holiday Homebrew Competition - 1st in American Pale Ale out of 32 entries; 2nd in BOS out of 743 entries.
Enjoy!
5 lb 13 oz US 2-Row (2.0 L)
2 lb 11 oz UK Maris Otter (4.0 L)
2 lb German Munich (7.0 L)
6 oz Caramel 20 (20 L)
6 oz Caramel 85 (85 L)
Hop Schedule
0.50 oz Columbus [13.9%] @ FWH
0.50 oz Chinook [11.1%] @ 15 min
0.50 oz Chinook [11.1%] @ 5 min
1.00 oz Simcoe [13.0%] @ 1 min
1.00 oz Simcoe @ DH 7 days
0.50 oz Columbus @ DH 7 days
Water
Calcium 75 ppm
Magnesium 0 ppm
Sodium 18 ppm
Sulfate 111 ppm
Chloride 51 ppm
Mash
Single step infusion mash @ 153 for 60 min
Fermentation Schedule
7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70; cold crash for 3 days
Competition Results
2013 Happy Holiday Homebrew Competition - 1st in American Pale Ale out of 32 entries; 2nd in BOS out of 743 entries.
Enjoy!