Irish Moss

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mtjohnston

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I'm in the process of making a pale ale... I used Irish Moss and I'm about to bottle it. How can I make sure not to get the moss in my brew? It's all floating on top. I don't have a filter. Should I just strain it out with a medal strainer?
 
Usually i add irish moss 15 mins before the end of the boil. If done this way you wont have to worry about straining it out when you bottle.
 

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