Displaced MassHole
Well-Known Member
That sink seriously gives Biermuncher's keggle a run for it's money. I love it! I'll take fit over form any day.
The Incredible, Invisible, AG Sculpture (Picture Heavy)
- Thread starter shortyjacobs
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
im jealous.. i want an electric wench in the ceiling.. i only have a 3ton chain hoist to mount.how do the hops fair in the fridge? vacuum sealed? co2 purged?
You can have mine.... I dunno how you're going to get her up there... but she knows how to plug herself in....
r8rphan
Well-Known Member
LOL.. I laughed at that too... I was thinking that "If I had an electric wench, I'd just tell her to carry those carboys for me!"
When you talk to the electric wench, do you have to finish every sentence with "Arrrr?"
r8rphan
Well-Known Member
LOL.. I can only imagine the visual you have in your head about now!
It's just a metal structure for holding the keggles. brewpots, mash tun, etc... It does so with a 'vertical' design relying on gravity for transferring liquids, as opposed to a horizontal one which generally relies on pumps to transfer the liquids.....
r8rphan
Well-Known Member
Exactly! It automatically centers the load... while still being adjustable for width...
When you talk to the electric wench, do you have to finish every sentence with "Arrrr?"
Only when I want to add dramatic effects...
I also considered commenting on the following...
i only have a 3ton chain hoist to mount.
...But it's just more fun to let people make up their own mind on how to take that one...
shortyjacobs
Well-Known Member
The problem with that is without the rigid bar to act as a "spreader", thinner walled pots will tend to bow in at the handles then, especially since I couldn't use very long cables from the winch hook if I wanted to still be able to lift pots high. Think of putting an elastic band around two fingers spread apart, then pulling on the elastic band. It will pull your fingers together. Same with the handles of the pot.
Since we are talking about liquids in a pot, with a center of gravity FAR below the pivot point of hook attaching to the threaded rod, it's already very stable. It takes the hooks on the rod being off by at least an inch or more from center before there's any tipping, and even then it's a stable tipping, (i.e., if I put the hooks on the rod so one is near the edge of the rod and the other near the center, the pot will have a definite tilt to it, but it won't want to tilt farther).
r8rphan
Well-Known Member
I'm just commenting on your question.. not telling you how to do it.. Good point about the thin walled kettles and what not..
Ultimately, you have to assess what is best in your unique situation, tempered/mixed with what you learn in the way of suggestions from others...
Ultimately, you have to assess what is best in your unique situation, tempered/mixed with what you learn in the way of suggestions from others...
Yes, my imagination was going crazy with that. About to weeks later I went Doh, after seeing another thread showing off their new brew tree!
Just hope that missed the quotable quotes thread
shortyjacobs
Well-Known Member
Yeah, old car battery that stopped being able to reliably start my car. Didn't return it for the core charge when I got a new one, (so out like $20 or whatever), but it works fine for the winch. It lasts about a summer's worth of twice a month brewing, easily, on a single charge.
RE: brewing indoors in an enclosed space- one of the indoor dangers of using the propane or NG burners we typically use for brewing, Banjo/Bayou/Jet etc., is that at higher heat output settings they do not burn (anywhere near) all of the gas supplied to them. The CO or CO2 monitor will not catch that. You end with a bunch of raw gas build-up in the enclosed area. You would need a hydrocarbon detector to know if you are reaching dangerous levels. Hence, the fascination with E-brewing rigs by all the apartment dwellers.
shortyjacobs
Well-Known Member
That's a good point. Wouldn't I still smell the propane long before it hit LFL levels though? Unless all the H2S is getting burned up, but the propane not....
In any case, I made it through another winter without blowing myself up or going to sleep from CO....and my flames are always a pretty blue, so I think that means decent combustion at the least, right?
Depends on whether you want to test Darwin's theory about human H2S sensitivity in a steamy room with hop volatiles and malt aromas. I am sure someone has already tested some version of this, and won an award. Wouldn't hurt to raise the overhead door a foot or so for a little insurance.
I suppose that while brewing in an enclosed room, if the blue starts to look so pretty it becomes beautiful, the worse the combustion is. Oxygen deprivation does makes everything seem better.
Can't recall at the moment what a yellow flame means: +CO?. In my experience I can get a blue flame even though it is hovering 8 inches above the burner, and obviously not burning all the gas.
