sundaybrewingco
Well-Known Member
I have a question regarding the leftover yeast that is left in the bottle..
Most people say to leave the last little bit of the pour in the bottle so the sediment and yeast and such gets left at the bottom.
However, Allagash White has directions on the side of the bottle to swirl around the bottle and dump the leftover yeast back into the beer.
For my homebrew, I go with the Allagash route and usually swirl the bottle and dump the remaining yeast back into the pint glass after the pour. Is this good or bad? and also, what does everyone else do?
Most people say to leave the last little bit of the pour in the bottle so the sediment and yeast and such gets left at the bottom.
However, Allagash White has directions on the side of the bottle to swirl around the bottle and dump the leftover yeast back into the beer.
For my homebrew, I go with the Allagash route and usually swirl the bottle and dump the remaining yeast back into the pint glass after the pour. Is this good or bad? and also, what does everyone else do?