I was about to pitch my vial of WL400 Belgian wit yeast and shook it vigorously just like the previous times. This one gushed like a shaken bottle of soda. It was all over the place. I don't know how much I lost but I pitched the rest and am praying its enough.
Is this common? Out of 4 batches so far, this is the first time I've seen this with a vial of pitchable yeast.
Is this common? Out of 4 batches so far, this is the first time I've seen this with a vial of pitchable yeast.