Stevorino
Well-Known Member
I'm brewing a batch Saturday and want to make a lighter beer. What would happen if I used a lager yeast (Bohemian, Bavarian, or California) at Ale temps of 68-70 degrees? Or Perhaps an Ale yeast w/ a lager recipe?
nl724 said:I am looking to make an Oktoberfest, but I do not have the facility to lager...can I still make a good Oktoberfest using an ale yeast? If so, what would you recommend?
nl724 said:I am looking to make an Oktoberfest, but I do not have the facility to lager...can I still make a good Oktoberfest using an ale yeast? If so, what would you recommend?
if you use a lager yeast at ale temps, it will be filled with unpleasant esters and likely not taste very good.
what do esters taste like?
Also when is a 'cold crash' appropriate?
What would happen if I used a lager yeast (Bohemian, Bavarian, or California) at Ale temps of 68-70 degrees?
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