Contaminated or Not?

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Most of my brews have remnants of the Krausen that stays at the top which looks similar. The pics are a little fuzzy, but IMHO you'll be fine.

P5200047.jpg


P5200049.jpg
 
I'm glad I ferment in sanke's - otherwise i'd probably think all my batches were infected!!!

Fermenting beer is just plain ugly, all the time!
 

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