Gelatin went PLOP!

For a 5 gallon batch of beer, add 5 grams of gelatin to 10 ounces of water, cover it, and let it sit for an hour (to bloom). Then, gently heat it up and stir to dissolve the gelatin. Heat to 150 - 160. Do not go over 160 degrees. Then, do not let the gelatin cool to under 120 degrees before adding it to your beer. In other words, the gelatin solution should be between 120 and 160 degrees when you add it to your beer and mix it in. Mix it into the beer gently for 2 to 3 minutes.

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BinghamtonEd said:

May I be the first to recommend naming this beer "Bill Cosby's Good-Time Ale?"

When people ask why it's called that, do your best Cosby impression and say "Cuz it's made with the Jello!"

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