I want to bump the thread and tell you what happened (lex vegas is my handle on other computer).
Apparently, there was enough yeast on hand and fermentation is now complete. The beer tastes good. I will rack and keg in a week.
I was moving fast and didn't read the Yeast Washing Illustrated thread carefully even though I've read it about half dozen times. Basically, I was trying to do a half*** method since I was doing two brews a week apart. So, I collected in a sanitized milk jug, put in the fridge and pitched off of that once I let the yeast come to temperature. However, I got confused and didn't think it through and pitched only the liquid "without disturbing the sediment". Fortunately, it seems to have worked out okay despite the bonehead move.
Question: What about just adding the sediment to two or three mason jars and putting in the refrigerator? If I plan to use the same yeast for maybe a three batch cycle, does this add undue risk?
Thanks for feedback by the way.