Apfelwein Help

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Brewin06111

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So I decided to take a stab at EdWort's Apfelwein for my second "brew"... I went to me local brew shop to pick up the yeast. I don't know much about any of this so I asked for the yeast in the recipe... He didn't have it and he handed me Lalvin Wine Yeast Souche ICY D 47. His said this will work... What are your thoughts? Don't want to ruin the batch...
 
d47 is a good white wine yeast. should be OK. if you have yeast nutrient it wouldn't hurt to use some in case the D47 wants more than apple juice can supply.
 
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