Jnco_hippie
Well-Known Member
OK, on hand i have:
3 lb Amber LME
1/2 lb Pale DME
2lb 2 row
2 lb aromatic
2 lb 150l crystal
2 lb 40l crystal
2 lb 10l crystal
2 lb alder munich
1 lb black roasted barly
1 lb black patent
2 lb brown malt
2 lb acid
2 lb red wheat
3/4 lb coffee
1 oz cascade hops 6.6% AA
1 oz warrior hops 16.0% AA
1 starter white labs english ale/ irish ale yeast (leftovers cultured together)
am open to whatever size batch i can make with what i have on hand. have an open 6.5 gallon glass primary, or a plastic 4 gallon that i usually use for wine. Would prefer a full(ish) size batch, but realize that i may simply not have enough grains and extract to make a full 5 gallon batch.
something that falls within a specific style would be preffered, but will settle for anything that would work, and taste great.
QUICK, like a bunny! gotta start before it's too late!
(not required, but any info on expected OG and FG would be nice)
3 lb Amber LME
1/2 lb Pale DME
2lb 2 row
2 lb aromatic
2 lb 150l crystal
2 lb 40l crystal
2 lb 10l crystal
2 lb alder munich
1 lb black roasted barly
1 lb black patent
2 lb brown malt
2 lb acid
2 lb red wheat
3/4 lb coffee
1 oz cascade hops 6.6% AA
1 oz warrior hops 16.0% AA
1 starter white labs english ale/ irish ale yeast (leftovers cultured together)
am open to whatever size batch i can make with what i have on hand. have an open 6.5 gallon glass primary, or a plastic 4 gallon that i usually use for wine. Would prefer a full(ish) size batch, but realize that i may simply not have enough grains and extract to make a full 5 gallon batch.
something that falls within a specific style would be preffered, but will settle for anything that would work, and taste great.
QUICK, like a bunny! gotta start before it's too late!
(not required, but any info on expected OG and FG would be nice)