OneEyedWillie
Member
I've been trying to put together a We Heavy Scotch Ale recipe, and this is what I have so far:
Grain/Extract Bill:
3.00 lb Pale Liquid Extract
3.00 lb Light Dry Extract
2.00 lb Maris Otter
1.00 lb Caramel/Crystal Malt
1 lb CaraPils
0.25 lbs Roast Barley
0.25 lbs Peated Malt
Other Ingredients:
1.00 lb Brown Sugar, Light
1.00 lb Honey
Hops:
1 oz Cascade hops @ 60 minutes
.5 oz Goldings hops @ 30 minutes
Yeast:
Wyeast 1728 Scottish Ale
This is for a 5 gallon batch, partial mash.
I haven't done one of these yet and have little consumption experience with this type as well (but from what I had, I liked!).
Any input/feedback would certainly be appreciated!
Thanks!
One Eyed Willie
Grain/Extract Bill:
3.00 lb Pale Liquid Extract
3.00 lb Light Dry Extract
2.00 lb Maris Otter
1.00 lb Caramel/Crystal Malt
1 lb CaraPils
0.25 lbs Roast Barley
0.25 lbs Peated Malt
Other Ingredients:
1.00 lb Brown Sugar, Light
1.00 lb Honey
Hops:
1 oz Cascade hops @ 60 minutes
.5 oz Goldings hops @ 30 minutes
Yeast:
Wyeast 1728 Scottish Ale
This is for a 5 gallon batch, partial mash.
I haven't done one of these yet and have little consumption experience with this type as well (but from what I had, I liked!).
Any input/feedback would certainly be appreciated!
Thanks!
One Eyed Willie