Belgian Pils v. German Pils

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EamusCatuli

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Jan 21, 2008
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Hey all,

Im making a Kolsch tomorrow and Im using a very simple grist of 100% pils malt. However, at my LHBS I was only able to find 7# german pils, so I bought 2# of belgian pils for the hell of it. ( I want about 9# pils malt).

Will there be any remarkable differences?
 
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