Hoosier
Well-Known Member
Is it ok to make the wort, chill it and store it in a sanitized, airtight bucket and pitch the yeast later (1-2 weeks)? I am getting ready to move (975 miles) and would like to have some ready to go when I get there. Is this a totally horrible idea or is it possible with proper sanitization practices?
Forgive the horrid grammar =P
Forgive the horrid grammar =P