I Am about to put my vanilla bean bourbon porter into secondary and the recipe says to add the vanilla bean at this point. My question is do I sanitize the bean before putting it into secondary. Do I put in boiling water for a specific period of time?
Vanilla bourbon porter.... Sanitize the beans?
- Thread starter petry121
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agreed, split the bean down the length of it. Put it in a small container with a little bourbon. Let it soak for a day or 3 and pour it all in.
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