CanuckBrewing
Member
So i was brewing a lager. I pitched two packages of the Wyeast smack packs, but after 3 days nothin had happened. So i went to my LHBS and picked up a pack of Fermentis Saflager and pitched it. Then within two days the fermentation rate had skyrocketed. The krausen had formed and bubbles were comin out of the airlock approx. 1 bubble/2 secs. Now i am lookin at my carboy, the krausen is almost gone, i get 1 bubble every 2-3 min. Is it possible to have the fermentation end sooo quickly? Did i overpitch? What does this mean for the final outcome of my lager, and should i rack to secondary and start lagering?
Thanks for the help guys.
Thanks for the help guys.