Thames Valley at an accidental 53 degrees

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SwampassJ

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I accidently set it to 53 vs 63. I pitched it at 60 last night around 8pm.
 
Looks like the yeasties are persevering :rockin: Was this a starter or a direct pitch?

2 Liter shaken starter because I couldn't find my stir bar, it should of been just a 1L stir plater. I'm hoping I get some esters out, but worst case scenario is I it is too clean and I have to rebrew with the yeast to get some flavor out of it.
 
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