à Flannagáin
Well-Known Member
Anyone have a good link or reference on the chemistry of mashing? I'd be interested to know enzyme names (if there's more than one) and what tempertures that start to work and stop to work at.
Mashing Chemistry
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clayof2day
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à Flannagáin
Well-Known Member
Awesome, see if I can get a good deal on amazon 
Kaiser
Well-Known Member
I have been working on an article for our Wiki: https://www.homebrewtalk.com/wiki/index.php/The_Theory_of_Mashing
I'ts not as complete as many of the other sources, but we are getting there.
Kai
I'ts not as complete as many of the other sources, but we are getting there.
Kai
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