pavyaz19
Member
My friend and I like to do marathon brew days where we brew 3 batches in a row (maybe that's the norm for the rest of you?). We have 2 brew kettles but only one mash tun. Of course we could get a second mash tun or do an extract brew in between, but for the short term, we're thinking of mashing all of it one day and then boiling the next.
Should there be any fear in letting the wort sit for 24 hours before boiling?
So far, I can't think of a reason.
Thanks!
Should there be any fear in letting the wort sit for 24 hours before boiling?
So far, I can't think of a reason.
Thanks!