I recently started homebrewing and my first batch is American Wheat. It has been in primary fermentation for about five days. In the recipe it doesn't say when to switch to second carboy. When should I move to secondary fermentation.
Unless you add more fermentables, the secondary carboy is a clearing vessel. The beer should be finished fermenting before it goes into a secondary and in most cases the same clarity can be achieved in the primary. Wheat beers are normally hazy, so there is no benefit to transferring it.Bought the deluxe kit with two carboys I guess that's just for certain types of beer to double ferment.
If a wheat beer is ready to move to secondary, it's ready to bottle.The biggest benefit I see to racking to secondary is to open up your primary and brew another batch.
Ok so what is gravity test I am brand new at this also imo no clue what that means Haha. Everything has already dropped from the top. Recepy calls for 1 week to 2 weeks not sure how to tell. I guess I need some more equipment. If secondary is not necessary that is cool did not know. Bought the deluxe kit with two carboys I guess that's just for certain types of beer to double ferment.
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