Can anyone help me with my mash temps? How do you determine what temp your water needs to be when you add it to the grains? I did a search but I cant find anything that is much help, so I thought Id just ask. Just incase this is needed for you guys' input here is the grain bill.
10.5# Two Row Pale
.5# Crystal 20
.5# Crystal 40
.5# Victory
Thanks alot!!!!!
10.5# Two Row Pale
.5# Crystal 20
.5# Crystal 40
.5# Victory
Thanks alot!!!!!