Hello,
Getting back into brewing after a long hiatus due to military concerns and I have a question about mash temps. I don't have all my equipment here right now since it's still in transit due to my changing duty stations, so I'll be doing BIAB on the stovetop. Naturally, with this setup I won't have nearly the control over mash temp as I'd like, but could I just make my initial infusion a little higher than I want and let it drift down over the course of the mash without sacrificing the character I'm going for? Thanks and its great be brewing again.
Getting back into brewing after a long hiatus due to military concerns and I have a question about mash temps. I don't have all my equipment here right now since it's still in transit due to my changing duty stations, so I'll be doing BIAB on the stovetop. Naturally, with this setup I won't have nearly the control over mash temp as I'd like, but could I just make my initial infusion a little higher than I want and let it drift down over the course of the mash without sacrificing the character I'm going for? Thanks and its great be brewing again.