Brothers!
I've made a handful of batches in the past so I'm still fairly new to mead-making, but I'm having an issue with my most current 1 gallon recipe.
3# Mountain Wildflower Honey
Two pears (peeled and cubed)
A thumb's worth of ginger (peeled and sliced)
A cup and a half of lemongrass
Lemon zest
1/2 packet D47 yeast
1 teaspoon of yeast nutrient
1/5 warflock tablet
For the first few days, it's was burping like a champ. Now It's lucky to get a full bubble per minute and has basically screeched to a halt. I've added an additional teaspoon of yeast nutrient and the other half of the packet of D47. Still nothing.
What can I do to save this batch? It smells so good!!!
I've made a handful of batches in the past so I'm still fairly new to mead-making, but I'm having an issue with my most current 1 gallon recipe.
3# Mountain Wildflower Honey
Two pears (peeled and cubed)
A thumb's worth of ginger (peeled and sliced)
A cup and a half of lemongrass
Lemon zest
1/2 packet D47 yeast
1 teaspoon of yeast nutrient
1/5 warflock tablet
For the first few days, it's was burping like a champ. Now It's lucky to get a full bubble per minute and has basically screeched to a halt. I've added an additional teaspoon of yeast nutrient and the other half of the packet of D47. Still nothing.
What can I do to save this batch? It smells so good!!!