Brew people,
I've recently come across ~0.5 lb of cocoa nibs from our amazing local chocolate shop here in Nashville called Olive and Sinclair and I definitely need to utilize them in a brew. The obvious choice would be a nice black chocolate stout, but I rarely dabble in dark beers so I need some recipe recommendations. I'd also love to hear any other uses you could think of for the nibs.
Thanks, as always.
I've recently come across ~0.5 lb of cocoa nibs from our amazing local chocolate shop here in Nashville called Olive and Sinclair and I definitely need to utilize them in a brew. The obvious choice would be a nice black chocolate stout, but I rarely dabble in dark beers so I need some recipe recommendations. I'd also love to hear any other uses you could think of for the nibs.
Thanks, as always.
