Brew day - Dry Stout for St. Paddy's

Had a great brew day today, everything went smooth hit all my numbers and the beer is nice and snug in the fermenter now. Just thought I would share a couple pics.

The Mash



1st Run off


The Boil


Hops


Transfer to carboy


Ahhh the satisfaction of a brewday.

Can't wait to try this stout! Here is the recipe

Ingredients:
6.10 lb (64.4%) 2-Row Brewers Malt; Briess
14.0 oz (9.4%) Roast Barley; Crisp
15 oz (10.1%) Barley Flaked
8.0 oz (5.4%) Wheat Malt; Simpsons
6.0 oz (4.0%) Chocolate; Crisp
1 oz (74.1%) East Kent Goldings (5.8%) - added during boil, boiled 60 m
.35 oz (25.9%) Chinook; HOPUNION (11.8%) - added during boil, boiled 60 m
1.0 ea White Labs WLP004 Irish Stout
Style:
Recipe
Original Gravity: 1.050
Terminal Gravity: 1.013
Color: 32.06 SRM
Alcohol: 4.85%
Bitterness: 35.2

Looks DAMN good to me.

Just put mine down today too. Hope my pipeline holds up so I don't dig to deep into the stout.