Tasted our first AG - a red

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Shimms

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I LOVED it.

J thought it a little thin, and he's right - it's still young. But overall, considering we know of two mistakes we made (not sparging efficiently and a mediocre boil), I am thrilled with it.

It was my recipe, adapted from two different irish reds, and I'm very proud that it is a beautifully coloured, tasty, and drinkable beer.

:mug: Thanks to all who encouraged us

/brag off
 
Excellent.

I have made some very, very good extract brews, and I'm sure others have made even better ones.

But there is just a certain more vivid character to the malt component in AG beers. IMHO. There just is.
 
Chimone said:
grats....


Now go do another one!!!!!!! :mug: :mug:

we have! :D

we've got an AG Bells Best Brown clone ready to rack this weekend and we're making a huge leap this weekend and taking on our own version of New Holland's Dragon Milk.

That should be interesting.
 
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